House seasoned oven-roasted wings tossed in garlic butter-romano blend and served with a side of garlic aioli dipping sauce.

These boneless & breaded vegetarian wings are served with a side of garlic aioli dipping sauce.

Hand-wrapped mozzarella in a crispy fried wonton wrapper. Served with a side of warm marinara sauce.

Quesadilla & pizza unite on this Italian street kitchen favorite. Our flour tortilla stuffed with red sauce, pesto and pizza cheese.

Not your grandmother's garlic bread. Ours starts with focaccia smothered with roasted tomatoes, Parmesan, garlic butter, and basil. Then it's topped with mozzarella and baked to golden perfection. Served with a side of marinara sauce.

A selection of 3 specialty cheeses, imported and cured salami, candied walnuts, fig jam, olives, and flatbread crackers.

House fried lattice chips served with 3 delicious dips: pesto brie, balsamic tomato & onion, and garlic dips.

5 Pork/Beef blend meatballs smothered in marinara and topped with melted mozzarella. Served with a side of focaccia

Mixed greens, roasted sweet potatoes tossed in balsamic jam, superfood slaw, quinoa kale blend, and candied walnuts.

Grilled chicken breast, creamy Bianca cheese sauce, balsamic onion jam and pesto aioli served on grilled focaccia.

This Italian street kitchen take on the classic BLT has crispy bacon, creamy brie, pesto, roasted tomatoes and garlic aioli served on grilled focaccia.

Thinly sliced salami, prosciutto, sliced tomatoes and fresh spinach with pesto aioli served on grilled focaccia.

Prosciutto and creamy brie with gourmet fig jam, served on grilled focaccia.

Curly cavatappi pasta with creamy Bianca cheese sauce.

Move over mac n’ cheese, there’s a new pasta in town! Our Blue Cheese Chicken Pasta is tossed in a creamy Brie sauce with marinated chicken and crumbled blue cheese. Finished with a sprinkle of candied California walnuts and a drizzle of a balsamic reduction.

Grandma's got nothing on this Italian classic. 2 large pork & beef blend meatballs on spaghetti noodles, topped with ISK’s house red sauce. Finished with bubbly mozzarella cheese.

1/3 lb burger topped with fresh mozzarella, roasted tomato, and our house made pesto aioli sauce

1/3 lb burger topped with Swiss cheese, balsamic onion jam & pesto, and mixed greens.

Choose from chocolate chip toffee, or white chocolate macadamia.

2 orange, 2 lemon and 2 grapefruit flavors

12 Pork/Beef blend meatballs smothered in marinara and topped with melted mozzarella. Served with a side of focaccia.

Curly cavatappi pasta with creamy bianca cheese sauce. Choice of any two Add-ins.

24 House seasoned oven-roasted wings tossed in garlic butter-romano blend and served with a side of garlic aioli dipping sauce.